A couple of months ago, Alex and I started a regular dinner party with another couple. Every two weeks, one couple hosts and cooks dinner...

Last night, I hosted an Idaho Potato Vodka tasting for an upcoming article in the Boise Weekly. I used the tasting as an excuse to whip...

Lured in by the smell of sizzling beef on an open grill, I elbowed through a crowd of Whole Foods Boise shoppers clustered around a patio...

I repurposed the leftovers from our Barbecue Chicken Dinner Party and made an epic salad for lunch yesterday. It had all the hearty...

The brand new summer issue of Edible Idaho is available now in restaurants, bars and grocery stores across the state. Not only does this...

We had my folks over for a little dinner party last night. It was a such a sweltering day that I was afraid the chicken might cook itself...

Bad news for ’cue connoisseurs: Pigapalooza has officially been cancelled. The pork party was slated to go down Saturday, June 13 in the...

A new bar is now open on the Boise Bench fittingly called: The Bench Neighborhood Bar. And the straightforward name couldn't be a more...

Photo via Laurie Pearman at Boise Weekly The first kaiten-zushi, or conveyor belt sushi shop, opened in Japan in 1958. From there, the...

Last night, before we swung by Prost! Boise's opening night, we took the elevator up to the rooftop terrace of the Owyhee Building for a...