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Edible Idaho's Summer Issue Out Now

The brand new summer issue of Edible Idaho is available now in restaurants, bars and grocery stores across the state. Not only does this issue have some excellent articles on summery topics like cherries, chorizo, canned wine, raspberries and beer, but if you turn to Page 2, you'll find my very first Editor's Note!

To celebrate the release of Edible's new issue, we're having a party at Bier:Thirty on Saturday, June 20 from 1-4 p.m. We'll be drinking some cold summer brews profiled in the magazine and snacking on Basque chorizo and pintxos. I'd love to see you guys there and cheers the new issue!

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