Photos From Edible Idaho's Summer Issue Release Party


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To celebrate the release of Edible Idaho's Summer Issue, we hosted a little party Saturday, June 20 at Bier:Thirty in Bown Crossing.

For the event, Bier:Thirty created a special Basque menu to coincide with an article I wrote on Basque chorizo and choricero peppers. They also sourced four Idaho-made beers that were profiled in the issue and offered a flight deal: Four, 4 oz. pours for $8.

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In addition to distributing the new Summer Issue, we also brought out some of our harder-to-find back issues.

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While some folks snacked on fried sardines spritzed with lemon, others ordered the heartier Basque chorizo special, which was served in a bun loaded with onions and peppers and came with a side of cold Salmorejo Cordobés soup.

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Edible Idaho writers, illustrators and readers mingled in the beer bar for a few hours, nursing summer brews like Laughing Dog's refreshing Grapefruit Pale Ale and Selkirk Abbey's fruity Huckleberry Chapel.

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Edible Idaho's Publisher, Claudia Sanchez Mahedy, also came out for the event and raised a glass with the Edible crew. Cheers to a fun afternoon!

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#edibleidaho #chorizo #bierthirty #beer

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