To celebrate the release of Edible Idaho's Summer Issue, we hosted a little party Saturday, June 20 at Bier:Thirty in Bown Crossing. For the event, Bier:Thirty created a special Basque menu to coincide with an article I wrote on Basque chorizo and choricero peppers. They also sourced four Idaho-made beers that were profiled in the issue and offered a flight deal: Four, 4 oz. pours for $8. In addition to distributing the new Summer Issue, we also brought out some of our harder

Almanac Beer Company—a San Francisco brewery that crafts seasonal, locally sourced artisanal ales—is now available in the Boise market. You can sample some Almanac brews at Bier:Thirty Saturday, May 2 from 2-6 p.m. Here's what's on tap: Almanac Beer Company IPA Almanac Beer Company Golden Gate Gose Almanac Beer Company Saison Delores Almanac Beer Company Farmer's Reserve Strawberry There will also be a limited number of bottles available for sale of each brew. #event #bierthi