Sunday Brunch at The Modern Hotel


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So, I'm a tad biased (considering my husband's the chef) but brunch at The Modern Hotel is freaking awesome. Today, I snagged a shady patio seat and ordered the housemade corned beef tossed with hunks of perfectly roasted beets and potatoes, topped with a sprinkling of chive flowers. It was fantastic (and beautiful, just look at that oozy, deep yellow yolk!)

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My mother-in-law opted for the Cured Steelhead Lox with thin rye toasts, housemade crème fraîche and a zippy parsley and shallot salad dotted with kalamata olives. Yum.

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And we both got the bright spring Brunch Salad with cubes of smoky pork, fresh asparagus, juicy radishes and crushed hazelnuts, topped with another perfectly poached egg.

Here's a copy of the current menu in case you're feeling inspired to swing by next weekend and say hello to Chef Alex:

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#modernhotel #brunch #review

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