Kindness, The Owyhee restaurant known for offering “kicked-up” comfort food classics like seared scallops with pancetta (pictured above), plans to close for dinner in 2016. Though owners Anna and Michael Tapia are still negotiating the exact date that dinner service will stop with the building's owners, Michael says it could be as early as tomorrow, Jan. 1, or as late as March 2016. The plan is to continue serving a brunch buffet on Saturdays and Sundays through March. And af
Eighth Street's newest tenant, Wild Root Cafe and Market, opened quietly today for lunch. Owned by husband and wife duo Michael and Anne-Marie Trebbi, Wild Root specializes in breakfast and lunch fare made with organic, local and sustainable ingredients. Situated in the former Yokozuna Teriyaki space at 276 N. Eighth St., Wild Root boasts large windows that let in lots of light and vibrant chartreuse walls. Behind the walk-up service counter is an open kitchen and tables are
So, I'm a tad biased (considering my husband's the chef) but brunch at The Modern Hotel is freaking awesome. Today, I snagged a shady patio seat and ordered the housemade corned beef tossed with hunks of perfectly roasted beets and potatoes, topped with a sprinkling of chive flowers. It was fantastic (and beautiful, just look at that oozy, deep yellow yolk!) My mother-in-law opted for the Cured Steelhead Lox with thin rye toasts, housemade crème fraîche and a zippy parsley an
Mother’s Day is the biggest brunch day of the year and the third most popular day for dining out behind Valentine’s Day and New Year’s Eve. (Check out this cool infographic from Open Table on Mother's Day trends by the numbers.) Below are some spots in Boise offering Mother’s Day specials on Saturday, May 9 or Sunday, May 10.
36th Street Bistro: Saturday and Sunday, 9 a.m.-3 p.m. Regular brunch menu plus specials and $4 mimosas.
Berryhill & Co.: Sunday, 9 a.m.-4 p.m. Brunch
Want to know where to get poached and sauced after a night of debauchery? Then check out this list of the best Boise brunch spots. The Modern Hotel and Bar-Whether you go for the truffled egg toast in a buttery bread box or the housemade corned beef on a pile of creamy cauliflower mash with wild mushrooms, Chef Alex gets it right every time. The fish sauce Bloody Mary with a Sriracha salt rim ain't too shabby, either. Red Feather Lounge-The second-floor booths at this brunch