Keto Friendly Fare in Boise

November 10, 2019

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May 28, 2016

With the stress of starting and running our new boutique catering company, Alex and I have been slacking on the dinner party front. It's hard to muster up enthusiasm for planning and cooking an elaborate meal (and washin...

April 20, 2016

Low-and-slow buffs will find lots to love at Boise's new barbecue trailer, Urban Smoke. Parked in a lot at Franklin and Five Mile roads, Urban Smoke is run by husband and wife team Amy Bell and Joe Bailey.

 

"I've been bac...

April 8, 2016

Sushi is one of my go-to lunches. If you steer clear of the deep fried, mayo-drizzled monster rolls, it's a fresh, light, protein-packed meal that rarely necessitates a food coma nap. Also, lunch is the best time to get...

February 29, 2016

 image via cafevicino.com

 

Chef Richard Langston of North End staple Richard’s Café Vicino is relocating his popular Italian restaurant to the new Inn at 500 Capitol. The six-story, 112 room boutique hotel is currently un...

February 24, 2016

Five months after a fire devastated his business in the Boise International Market on Franklin Road, Kibrom Milash has reopened his namesake restaurant at 3506 W. State St.

 

Kibrom's Ethiopian and Eritrean Restaurant...

February 3, 2016

Longtime cult cookie creator Mary Cogswell opened a storefront location for her popular Wildflour Bakery on Monday, Feb. 1. The sleek, modern space sits behind the Grasmick Produce warehouse at 304 E. 42nd Street in Gard...

January 12, 2016

Hoosier pie, aka Indiana Sugar Cream pie, is one of those simple staples born out of necessity. Containing just a few basic ingredients, this indulgence was invented for lean times when all you had around was a dairy cow...

January 6, 2016

 

Though the shelves lined with dog-eared novels are long gone, fans of Hyde Park Books will find a memento to the used book store in the new coffee shop that occupies 1507 N. 13th Street. Hyde Perk repurposed those shelv...

December 31, 2015

Kindness, The Owyhee restaurant known for offering “kicked-up” comfort food classics like seared scallops with pancetta (pictured above), plans to close for dinner in 2016.

 

Though owners Anna and Michael Tapia are still...

December 29, 2015

It's been a bit too long since my last post, but I've got a pretty exciting excuse: Alex and I recently launched a boutique catering business, Wild Plum Events & Eats, and we've been awesomely, exhaustingly busy thi...

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