Kindness, The Owyhee restaurant known for offering “kicked-up” comfort food classics like seared scallops with pancetta (pictured above), plans to close for dinner in 2016. Though owners Anna and Michael Tapia are still negotiating the exact date that dinner service will stop with the building's owners, Michael says it could be as early as tomorrow, Jan. 1, or as late as March 2016. The plan is to continue serving a brunch buffet on Saturdays and Sundays through March. And af

Last night, before we swung by Prost! Boise's opening night, we took the elevator up to the rooftop terrace of the Owyhee Building for a special wine tasting hosted by Idaho Wine Merchant that featured more than 40 wines from the Dreyfus, Ashby & Co. portfolio. David Millman, Managing Director at Domaine Drouhin Oregon, was pouring his lovely wines, including the 2011 Domaine Drouhin "Laurene" pinot noir and the 2013 Domaine Drouhin "Arthur" chardonnay. Speaking of chardonnay

Want to know where to get poached and sauced after a night of debauchery? Then check out this list of the best Boise brunch spots. The Modern Hotel and Bar-Whether you go for the truffled egg toast in a buttery bread box or the housemade corned beef on a pile of creamy cauliflower mash with wild mushrooms, Chef Alex gets it right every time. The fish sauce Bloody Mary with a Sriracha salt rim ain't too shabby, either. Red Feather Lounge-The second-floor booths at this brunch