Make This: Radishes with Anchovy Chive Butter
Radishes and butter are an unlikely but undeniably delicious duo. A layer of creamy fat spread on a slice of fresh baguette provides the perfect counter-balance to crisp, peppery radish coins. Add in some minced anchovy, chives and a big squeeze of lemon, and you've got a relatively simple snack that packs a flavorful palate punch.
Radishes with Anchovy Chive Butter
1 stick unsalted butter, room temperature
1/2 large lemon, juiced
3-4 anchovy fillets, finely minced
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh tarragon
10 multicolored radishes, sliced into thin coins
Kosher salt to taste
2 Acme Bakeshop mini baguettes, or one larger baguette, sliced thin diagonally
Mix together first seven ingredients and spread a generous smear of herb butter on each piece of baguette. Top with freshly sliced radishes and a sprinkle of chives, if desired.