The Feast at Feast VI

Last night was the packed Feast scholarship dinner at the Visual Arts Collective in Garden City. Chef Kevin Huelsmann of State & Lemp prepared quite a spread for the evening, which was served up school-cafeteria-style on compartmentalized plastic trays.

Here's a look at what was on the Feast VI menu. For a peek at the rest of the event, check out these photos taken by Melanie Folwell.

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Crisp radishes with parsley, cucumbers and pistachios.

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Farro salad with pickled ramp dressing and spring pea shoots.

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Caramelized brussels sprouts and artichokes in vinaigrette.

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Juicy slow-cooked pork with celery, strawberries and rhubarb.


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