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Eat This: Fork's Fried Chicken and Waffle Sliders

  • Tara Morgan
  • Apr 1, 2015
  • 1 min read

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Fried in a lightly crispy batter that barely clings to the chicken, Fork's fried chicken brunch sliders get most of their crunch from thick, cratered waffles.

Served with a side of orange butter blended with floral local honey and a ramekin of balsamic-infused maple syrup, these skewered breakfast buddies are both savory and sweet. They also boast a lovely Southern charm that dissolves as soon as you try to cram one inelegantly into your mouth.

 
 
 

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