As muffled cheers from a TV soccer game echoed in the distance, Salam Bunyan skewered hunks of raw chicken, slabs of lamb and citrus coins onto a large spit. Spinning the block of meat slowly with one hand, he shaved off thin slivers with the other to form a cylinder, packing the excess bits on top of the pile as he went. Bunyan owns The Goodness Land, an Arabic restaurant that opened in the Boise International Market in mid-December, and prides himself on making everything f