Spring has arrived! For some, that means sprouting tulips and chirping birds. But for others, it signifies the start of patio drinking weather. And there’s no better way to soak in the sun and free your taste buds from winter hibernation than by sipping a tart, refreshing sour beer. While the term “sour beer” is more of a flavor descriptor than an official beer style, it’s often produced by introducing Lactobacillus bacteria during the brewing process, which lends the brew a

We bundled up and braved the cold last night to check out Payette Brewing Co.'s annual Black Friday dark beer event. This year, Payette hosted the shindig at the site of its future home on 13th and River streets. Since the building is still in the early stages of construction, Payette erected a giant tent in the parking lot and pumped it full of plenty of heat. Tokens cost $4 for one four-ounce pour and you got a free tiny glass with your purchase. All of the extra potent, oi