Last weekend, Alex and I took a trip to McCall and foraged buckets of plump huckleberries, fat from all the warm summer rain. Everywhere we turned in the damp mountain forest, there was another huckleberry bush drooping under the weight of its abundant berries. It was an epic harvest that stained our hands a vibrant purple and left us with more huckleberries than we knew what to do with. Since we returned home, we froze some, dried some and still have plenty sitting in the fr