Photo via Lesya Dolyk on Flickr Today is the second and final day of the 34th annual Greek Food Festival, held at the Sts. Constantine and Helen Greek Orthodox Church grounds, located at 2618 W. Bannock St. The festival runs from 11 a.m. to 9 p.m. and features savory Greek specialties like Souvlaki, a marinated pork skewer served with Greek rice pilaf; Fasolia Yiahni, green beans cooked in tomato sauce; Dolmathes, stuffed grape leaves with beef and herbs (pictured above); and