Buck a Shuck Oysters Every Monday at Whole Foods

October 12, 2015

The Whole Foods River Room has an awesome new deal for bivalve lovers: Six bucks for six oysters on the half shell every Monday from 5-8 p.m. The oysters are shucked to order upstairs in the River Room and served with mignonette. 

 

The selection rotates based on what's available that week in the seafood department. Today it's sweet, mildly briny Stingray oysters from the East Coast and buttery, musky Barron Point oysters from Washington. 

 

Make your evening even more epic by snagging a bottle of Muscadet or bubbly from the wine department. You can drink it upstairs in the River Room for no extra charge.

 

The best part? There's no cap on how many oysters you can order.

 

 

 

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