Eat This: Fork's Fried Chicken and Waffle Sliders

April 2, 2015

Fried in a lightly crispy batter that barely clings to the chicken, Fork's fried chicken brunch sliders get most of their crunch from thick, cratered waffles.

 

Served with a side of orange butter blended with floral local honey and a ramekin of balsamic-infused maple syrup, these skewered breakfast buddies are both savory and sweet. They also boast a lovely Southern charm that dissolves as soon as you try to cram one inelegantly into your mouth.

 

 

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