Keto Friendly Fare in Boise

November 10, 2019

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April 13, 2018

I’ve got a confession that’s not really a confession to anyone who’s ever met me. I’m a Francophile. Like I’m pretty sure I could subsist on rosé and oysters and pâté and steak tartare until the gout came and slapped me...

April 17, 2017

**Now Closed**

I did a double take when I stumbled across the website for Barnyard Kitchen and Bar. Fried green tomatoes with house-smoked pork belly? Fried chicken on buttermilk biscuits with house pickles? Fresh local g...

July 15, 2015

I've been fairly unimpressed with Boise's Korean offerings. But I changed my tune after a recent trip to Gangnam Korean Restaurant, which opened in the former Wasabi space on Orchard. Here's my review, which came out in...

June 4, 2015

 Photo via Laurie Pearman at Boise Weekly

 

The first kaiten-zushi, or conveyor belt sushi shop, opened in Japan in 1958. From there, the fast food sushi concept slowly crept across the world. In the Treasure Valley,...

May 28, 2015

I've always enjoyed The Lift's shady, grape-vine-draped back patio in the summertime. It's a quick bike jaunt down the Greenbelt and is somehow insulated from the chaos of nearby State Street. Not to mention, I can get a...

May 25, 2015

It’s no secret that Madhuban has a great lunch buffet. Not only does the spot consistently win Best Local Indian in BW’s Best of Boise contest, but there’s regularly a line stretching out the door.

 

We stopped by today fo...

May 17, 2015

So, I'm a tad biased (considering my husband's the chef) but brunch at The Modern Hotel is freaking awesome. Today, I snagged a shady patio seat and ordered the housemade corned beef tossed with hunks of perfectly roaste...

May 16, 2015

Hyde Park's 13th Street Pub has had essentially the same menu for as long as I can remember—a fairly standard line-up of salads, sandwiches and burgers. So when I swung by for happy hour last week, I was surprised to see...

May 13, 2015

I'm not typically a fan of the spicy tuna roll. It's an excuse to serve sub-par scraps of tuna riddled with stringy sinew that are bound together with enough spicy mayo to conceal the fact that the fish isn’t great. My i...

May 10, 2015

For Mother's Day, BodoVino partnered with nearby Lit & Co. Candles to offer a special package: Make a candle with your mom, then head to BodoVino for a glass of wine, a flatbread and a dessert for $49. 

 

From the doz...

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